Bringing out the fresh taste of local seasonal ingredients, Japanese chef, Mr.Tanaka has created a Manyo Lunch Box with the feeling of Nara.
|Time||11:30am – 2:00pm|
|Place||Japanese Restaurant Hanagiku|
- 一段 Kakinoha-sushi, a mackerel Sushi wrapped with persimmon leaves,
Grated yam, Dried persimmon, Dried yuzu citron with miso, Rainbow trout
and Japanese pepper, Boiled shrimp, Green soybean
- 二段 Today’s Tohu, Soft yuba, fresh layer skin of soy milk,
Mozuku, thin vinegary seaweed, Simmered food
- 三段 Grilled sierra with miso sauce, Deep fried fish and vegetables
- 造里 Two kinds of sashimi, slices of raw fish
- 焼物 A small casserole of Yamato chicken and yam- konnyaku with miso sauce
- 御飯 Miso soup, Rice and soybeans boiled by roasted tea, and pickles
- 宝石 Dessert
- ※All rice served is domestically produced in Japan.
- ※Ingredients may be changed depending on market conditions.